Crispy chocolate candies are really crispy but not too sweet. It fills your stomach instantly – after two pieces you will feel full. You don’t even need to drink tea or some other drink because candy is not dry. As soon as you touch them, you will feel how coconut oil is melting on your fingers. The heavenly taste will make you crazy about these candies, believe me!
- 120 ml Coconut oil Unrefined frost pressure
- 100 g Almond butter
- 5 spoons Carob
- 1 spoon Cocoa powder
- 3 spoons Maple syrup
- Few drops Vanilla aroma
- Pinch Vanilla sugar
- Pinch Salt unrefined
- 50 g Rice flakes or Corn flakes
Melt the coconut oil. Put almond butter and mix until solid mass.
Put carob, cocoa, pour maple syrup, vanilla aroma, vanilla sugar, salt and mix everything up.
Pour rice flakes or corn flakes and mix everything one more time
Put mass in the cruet and leave in the freezer for at least 20 minutes. Take it off and cut the mass into slices. Enjoy your candy!